Witt's pickles varieties

Each jar of Witt's Pickles is handcrafted from locally sourced, organic produce and preserved in a unique brine cleverly designed to elevate and accentuate the natural flavors of the vegetables.

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Dill Cucumbers

Our take on the classic dill pickle, made with garlic, dill, and traditional pickling spices. Briney, and sour with dill and garlic; these are perfect on a burger or sandwich, and awesome all by themselves. (Also available SPICY, featuring Baby Clydesdale Sriracha)

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Orange Fennel

Shredded fennel bulbs pickled in orange juice and vinegar, and flavored with orange rind. Our shredded fennel adds a pleasant floral and citrus note when used as a garnish. Add it to salads straight from the jar or sauté it and serve with pork, fish, or a variety of hearty cooked vegetables.

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Basil Thyme Squash

These Mediterranean inspired zucchini pickles are fresh, herbaceous, and delightfully versatile.  With fresh basil and thyme, and red wine vinegar, toss them into a Caesar or pasta salad, add them to sandwiches, sauté them with olive oil, or add them to a charcuterie plate.

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Soy Ginger Carrots

Handmade artisanal pickled carrots, flavored with soy, ginger, and rice wine vinegar.  These carrots add a wonderful salty and sour bite to any appetizer platter and are the easiest stir-fry you’ll ever make. (Also available SPICY, featuring Baby Clydesdale Sriracha)

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Fennel Tarragon Green Beans

Our beautiful green beans are pickled with cider vinegar, and flavored with fennel and tarragon. These green beans add a wonderful anise note that pairs well with fish, poultry, and pork. They’re great for snacks and salads, and perfect for a Bloody Mary.

Retired and Hiatus Seasonal Varieties

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Pumpkin Spiced Apples

Bursting with Fall flavors, these apples are flavored with cinnamon, clove, ginger, and a hint of honey and citrus for a perfect blend of cider and pumpkin spice. Extremely snackable, and just as delicious with pork chops and with a bowl of vanilla ice creams.

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Lemon Honey Beets

Golden beets, local honey, bright fresh lemon juice; these beets are everything we wished pickled beets could have been as kids.  They make a delicious addition to a salad, or snack on them, and add them to veggie sandwiches.

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Sweet Cumin Onions

Our onions are flavored with brown sugar, red wine vinegar, and toasted cumin seeds, alongside plenty of garlic. These onions scream barbecue. Toss them on a burger, or any sandwich to add a wonderful sweet, earthy flavor.

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Cilantro Lime Onions

Sweet onions seasoned with cilantro and lime and spiced up with a little Baby Clydesdale Sriracha. They're herbal and sour with just a hint of spice. Perfect for tacos, burgers, and all sorts of southeast Asian cuisine.

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Blood Orange Watermelon 

Fresh summer watermelon, pickled with mint and rice wine vinegar. Sweet, sour, refreshing, and just the thing for a hot summer day.  These pickles add a bright note to any salad, and make for great snacks.