Greek Salad with Feta, Olives, and Squash

Prep Time: 10 minutes   Cooking Time: 0 minutes      Yield: 4 servings


  • 8oz mixed greens
  • 2oz Witt’s Basil Thyme Squash
  • 2oz Kalamata olives, pitted
  • 4 oz Feta Cheese crumbles
  • ½ of a large red onion
  • 1tsp dry mustard
  • 1tsp dried oregano
  • 1oz brine from the jar
  • 2oz olive oil
  1. Roughly chop the squash and olives, then add them to a bowl with the greens and feta cheese. Toss to combine.
  2. In a small bowl whisk together the mustard, oregano, and brine until incorporated, then slowly stream the oil in while continuing to whisk vigorously. 
  3. Add the dressing and toss to coat.