Prep Time: 5 minutes Cooking Time: 0 minutes Yield:  48oz (about 8 servings)

Ingredients:

  • 1 quart grapefruit juice
  • 10oz good (not great) gin
  • 6 oz brine from a jar of Witt’s Orange Fennel

 

  1. Add the ingredients to a large pitcher of ice, and stir to chill and combine.  Enjoy in the sweltering heat of Black Rock City, but responsibly...I guess.