Prep Time: 5 minutes Cooking Time: 0 minutes Yield: 48oz (about 8 servings)
- 1 quart grapefruit juice
- 10oz good (not great) gin
- 6 oz brine from a jar of Witt’s Orange Fennel
- Add the ingredients to a large pitcher of ice, and stir to chill and combine. Enjoy in the sweltering heat of Black Rock City, but responsibly...I guess.