The Last Bloody Mary Recipe You'll Ever Need

Prep Time: 10 minutes                  Cook Time: 0 minutes            Yield: about 44 ounces



  • 1 quart Tomato juice
  • 8oz your favorite unflavored vodka
  • 4 oz +1oz Witt’s Pickles Green Bean brine
  • 2 large limes +1 for garnish
  • ½ Tbs black pepper
  • 1 tsp Worcestershire Sauce
  • 1tsp hot sauce
  •  ½ Tbs celery salt
  • Kosher Salt
  • Green olives (for garnish)
  • Witt’s Pickles Fennel and Tarragon Green Beans


  1. Add Tomato juice, vodka, 4oz of pickle brine, the juice of 2 of the limes, pepper, Worcestershire Sauce, hot sauce, and celery salt to a large pitcher. 
  2. Slice the remaining lime into wedges for garnish. 
  3. Immediately before serving pour the remaining pickle brine onto a wide plate, and some kosher salt onto another plate.  Dip the rim of the glass in the brine, then the salt, before adding ice and the cocktail. 
  4. Stick a toothpick through a lime wedge, an olive, and a couple of green beans as garnish; and so the green beans can be used to stir the drink.  Enjoy responsibly.